Katie's Marvelous Banana Chocolate Chip Muffins

Here it is...my semi-secret recipe! :D It used to be Mom's but I kind of absconded with it...:D

2-4 medium-sized slightly overripe bananas (5-7 for a double batch)
1 egg
1/2 cup sugar
1/3 c oil
1 ½ c flour
½ c wheat flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ generous c semi-sweet chocolate chips

Pre-heat the oven to 350 degrees. Mix together egg, sugar, and oil. Mash bananas until creamy and add to mix. Add flours, baking soda, baking powder and salt (don’t forget those last three or they’ll end up being bland pellets. Trust me, I know). Mix all that up. If you only used two (or 5) bananas you might need a dash of milk. Add the chocolate chips. Don't forget to eat a few yourself. Mix it well cuz this is the part that determines how well-distributed your chocolate chips are. You don't want too many in one muffin and none in another! Bake at 350 degrees until they look brown and muffin-y. Mom always does that part, so I don't know how long exactly. Another important thing I've learned form experience is to grease/oil the muffin tins. Makes 12-18 muffins depending on how many bananas you used and how big your muffin tins are. Double batch makes 24-30 muffins, depending on how many bananas you used and how big your muffin tins are. And if you used 7, expect LARGE muffins (by my standards). Enjoy!